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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly combined.
Dumpling Assembly
- 3
Assemble the Gyoza
After the dough has rested, divide it into small pieces (about 1 inch in diameter). Roll each piece into a thin circle (about 3 inches in diameter). Place about 1 tablespoon of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking
- 4
Cook the Gyoza
In a large skillet, heat vegetable oil over medium heat. Place the gyoza in the skillet, making sure they are not touching. Cook for about 2-3 minutes or until the bottoms are golden brown. Carefully add 1 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5-7 minutes, or until the water has evaporated. Remove from heat.
Serving
- 5
Serve
Serve the gyoza hot with dipping sauce made from soy sauce, rice vinegar, and chili oil if desired.