Edamame (green Bean) Recipe
Make Edamame (green Bean) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Rinse Edamame
Place the edamame pods in a colander and rinse them under cold running water to remove any dirt or debris.
- 2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Edamame to Boiling Water
Once the water is boiling, add the rinsed edamame pods to the pot.
- 4
Cook Edamame
Cook the edamame for 5-7 minutes until the pods are tender but still firm to the bite.
- 5
Drain Edamame
Carefully drain the edamame in a colander and let them cool slightly.
Seasoning
- 6
Season Edamame
In a large bowl, drizzle the cooked edamame with 1 tablespoon of sesame oil and sprinkle with 1 teaspoon of sea salt. Add red pepper flakes to taste.
- 7
Toss and Serve
Toss the edamame gently to coat them in the seasoning. Serve warm or at room temperature.