Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Cooking the Edamame
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of frozen edamame pods to the pot.
- 3
Season with Salt
Add 1 teaspoon of salt to the boiling water with the edamame.
- 4
Cook
Boil the edamame for about 5-7 minutes, or until they are tender but still firm.
- 5
Drain
Carefully drain the edamame in a colander and let them cool slightly.
Serving Suggestions
- 6
Add Seasonings
If desired, toss the warm edamame with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of red pepper flakes, and 1 tablespoon of lemon juice for added flavor.
- 7
Serve
Serve the edamame warm as a snack or appetizer. Enjoy by popping the pods open and discarding the shells.