Curry Udon Recipe
Golden curry sauce in soup, with 2 pcs char siu, 1pc fish cake, choy sum, green onion
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Ingredients
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Curry Sauce
Udon and Toppings
Method
Curry Sauce Preparation
- 1
- 2
Add Curry Powder
Stir in the curry powder and cook for another minute to toast the spices.
- 3
Add Liquids
Pour in the coconut milk and vegetable broth. Stir well to combine.
- 4
Season the Sauce
Add the soy sauce, salt, and black pepper to taste. Bring the sauce to a simmer and cook for about 10 minutes, allowing the flavors to meld.
Udon and Toppings Preparation
- 5
Cook Udon Noodles
In a large pot of boiling water, cook the udon noodles according to package instructions (usually about 5-7 minutes). Drain and set aside.
- 6
Prepare Choy Sum
In the same pot, briefly blanch the choy sum in boiling water for 1-2 minutes until tender but still bright green. Drain and set aside.
- 7
Assemble the Bowl
In serving bowls, place a portion of the cooked udon noodles at the bottom. Pour the hot curry sauce over the noodles.
- 8
Add Toppings
Top the curry udon with char siu slices, fish cake, blanched choy sum, and sliced green onions.
- 9
Serve
Serve hot, adjusting seasoning if necessary, and enjoy your delicious curry udon!