Chicken Wings (5 Pcs) Recipe
Make Chicken Wings (5 Pcs) Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help the marinade adhere better and result in crispier wings.
- 2
- 3
Marinate the Wings
Place the chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for better flavor).
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Wings
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated chicken wings in a single layer on the baking sheet.
- 6
Bake the Wings
Bake the chicken wings in the preheated oven for 30-35 minutes, flipping them halfway through to ensure they cook evenly and become golden brown and crispy.
- 7
Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve hot, with additional hot sauce or your favorite dipping sauce on the side.