Chicken Fried Noodle Recipe
Yakisoba sauce with chicken, carrot, ground onion, cabbage, green onion stir fried
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Noodles
Sauce
Oil
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into thin strips and set aside.
- 2
- 3
Prepare the Noodles
If using dried yakisoba noodles, cook them according to package instructions, drain, and set aside.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
Cook the Chicken
Add the chicken strips to the skillet and stir-fry until they are cooked through and lightly browned, about 5-7 minutes.
- 6
- 7
Combine the Noodles
Add the cooked yakisoba noodles to the skillet, tossing to combine with the chicken and vegetables.
- 8
Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, ketchup, mirin, and sugar.
- 9
Add the Sauce
Pour the sauce over the noodle mixture in the skillet and stir-fry for another 2-3 minutes until everything is well coated and heated through.
- 10
Finish with Green Onions
Add the sliced green onions and toss everything together for an additional minute.
Serving
- 11
Plate and Serve
Serve the Chicken Fried Noodle hot, garnished with additional green onions if desired.