Jul 14 2026
Restaurants›Miyoshi Ramen›Beef Curry Rice Recipe

Beef Curry Rice Recipe

Inspired by Miyoshi Ramen
Time1h
Serves4

Tendered beef dices, golden curry sauce, carrot on white rice

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Ingredients

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Main Ingredients

Additional Ingredients

Method

Preparation

  1. 1

    Prepare the Rice

    Rinse the white rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 4 cups of water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and water is absorbed. Fluff it with a fork and set aside.

  2. 2

    Prepare the Vegetables

    While the rice is cooking, peel and slice the carrots into thin rounds. Dice the onion, and mince the garlic. Grate the ginger and set aside.

Cooking the Curry

  1. 3

    Sauté the Aromatics

    In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

  2. 4

    Brown the Beef

    Add the diced beef to the pot, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.

  3. 5

    Add Carrots and Water

    Stir in the sliced carrots, then add 3 cups of water to the pot. Bring the mixture to a boil.

  4. 6

    Incorporate the Curry Sauce

    Once boiling, reduce the heat to low and sprinkle in the golden curry sauce mix. Stir well to combine, ensuring that the sauce dissolves completely.

  5. 7

    Simmer the Curry

    Cover the pot and let the curry simmer for about 30 minutes, or until the beef is tender and the carrots are cooked through. Stir occasionally and check for seasoning, adjusting salt and pepper as needed.

Serving

  1. 8

    Serve the Dish

    Spoon the cooked rice onto plates and ladle the beef curry over the rice. Garnish with fresh herbs if desired, and serve hot.

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