Restaurants›Mister A's›Cajun-style Shrimp And Heirloom Grits Recipe

Cajun-style Shrimp And Heirloom Grits Recipe

Inspired by Mister A's
Time45m
Serves4

crispy prosciutto, chili thread, white cheddar (gf*/p)

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Ingredients

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Shrimp

Grits

Garnish

Method

Prepare the Grits

1

Cook the Grits

In a pot, bring 4 cups of water to a boil. Add the heirloom grits and salt, reduce heat to low, and simmer, stirring occasionally, for about 20-25 minutes until the grits are creamy.

2

Add Cheese and Butter

Once the grits are cooked, stir in the butter and shredded white cheddar cheese until melted and smooth. Keep warm.

Cook the Shrimp

3

Sauté the Prosciutto

In a skillet over medium heat, add the diced prosciutto and cook until crispy. Remove and set aside.

4

Sauté the Shrimp

In the same skillet, add olive oil, minced garlic, and Cajun seasoning. Add the shrimp and cook for about 3-4 minutes, until they turn pink and are cooked through. Remove from heat.

Assembly

5

Plate the Dish

Spoon the creamy heirloom grits onto plates, top with the sautéed shrimp, sprinkle crispy prosciutto, and garnish with chili threads and fresh parsley.