Sautéed Spinach Recipe

Time15m

Serves4

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Ingredients

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1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Add Spinach
Add the washed spinach to the skillet and stir well to coat with the garlic and oil.
5
Cook the Spinach
Cook the spinach for about 3-5 minutes, stirring occasionally, until wilted.
6
Season
Season with salt, black pepper, and lemon juice. Stir well to combine.
7
Serve
Remove from heat and serve immediately as a side dish.