Vegetable Sauté Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and slice all vegetables as indicated in the ingredients list.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the Vegetables

   Add the bell peppers, zucchini, carrots, and broccoli to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

5. 5

   Season the Sauté

   Pour in the soy sauce, and season with salt and black pepper. Stir well to combine.

6. 6

   Garnish and Serve

   Remove from heat, garnish with fresh parsley, and serve hot.