Crumbled Sausage Recipe
Rerum esse aliquid molestias diamlorem purus atque ante eget, nostra orci cum, condimentum euis
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crumble Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a wooden spoon.
- 2
Cook the Sausage
Cook the sausage until browned and fully cooked, about 8-10 minutes. Stir occasionally to ensure even cooking.
- 3
Add Flavorings
Add the minced garlic, red pepper flakes, salt, and black pepper to the skillet. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant.
- 4
Drain Excess Fat
If desired, drain excess fat from the skillet before serving.
- 5
Serve
Serve the crumbled sausage warm as a topping for pasta, pizza, or on its own.