Chicken Bbq Special Recipe
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, balsamic vinegar, salt, pepper, and honey. Add chicken breasts and coat well. Cover and marinate for at least 30 minutes.
- 2
Prepare the Eggplant Spread
Preheat the oven to 400°F (200°C). Slice the eggplant in half lengthwise, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes until tender. Once cooled, scoop out the flesh and blend it until smooth.
- 3
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and juices run clear.
- 5
Serve
On a plate, spread a generous amount of roasted eggplant spread. Top with grilled chicken and spoon the marinated tomato mixture over the top. Garnish with extra basil if desired.