Western Burrito Recipe
Sausage, White Cheddar, Shredded Potato & Onion Hash Browns, Green Onion, Red & Yellow Peppers in a Flour Tortilla
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, add olive oil. Once hot, add the breakfast sausage, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- 2
- 3
Incorporate Hash Browns
Stir in the shredded potato hash browns and cook for another 5-7 minutes, stirring occasionally until the hash browns are crispy and golden.
- 4
Season the Mixture
Season the mixture with salt and black pepper to taste. Remove from heat and stir in the chopped green onions.
- 5
Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave for a few seconds. Place a generous portion of the filling in the center of each tortilla, sprinkle with white cheddar cheese, and roll them up tightly.
- 6
Serve
Cut the burritos in half and serve hot. Enjoy your Western Burrito!