RecipesMiss Shirley's Cafe, BWI AirportORDER FOR DELIVERY

Order For Delivery Recipe

inspired by

@missshirleyscafebwiairport

Aug 25 2025

30m

Serves 4

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Recipe information

Make Order For Delivery in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Main Ingredients

Preparation

Preparation Instructions

1. Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure it’s hot enough for the pizza.

2. Prepare the Dough

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet.

3. Add Sauce and Toppings

Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese on top, followed by pepperoni slices and sliced bell peppers. Drizzle with olive oil and season with dried oregano, salt, and black pepper.

4. Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

5. Slice and Serve

Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve.

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