Vegan Veggie Grilled Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Red Pepper Sauce

   If you don't have store-bought red pepper sauce, blend roasted red peppers with a little olive oil, salt, and pepper until smooth.

2. 2

   Assemble the Sandwich

   On two slices of sourdough bread, layer the vegan mozzarella, fresh spinach, roasted cauliflower, and a generous spread of red pepper sauce.

3. 3

   Top and Season

   Place the other two slices of sourdough on top. Brush the outside of each sandwich with olive oil and sprinkle with garlic powder, salt, and pepper.

4. 4

   Grill the Sandwich

   Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5. 5

   Serve

   Remove the sandwiches from the skillet, slice in half, and serve warm with extra red pepper sauce on the side.