Veggie Egg Tower Recipe

Cooking Instructions

1. 1

   Prepare the Veggies

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until the onion becomes translucent, about 3-4 minutes.

2. 2

   Add Spinach and Zucchini

   Stir in the chopped spinach and grated zucchini. Cook for another 2-3 minutes until the spinach is wilted and the zucchini is softened.

3. 3

   Beat the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine the Mixture

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook without stirring for about 5 minutes until the edges start to set.

5. 5

   Add Cheese and Cook

   Sprinkle the shredded cheddar cheese on top. Cover the skillet and reduce the heat to low. Cook for another 5-7 minutes, or until the eggs are fully set and the cheese is melted.

6. 6

   Serve

   Remove from heat, cut into wedges, and garnish with fresh herbs before serving.