Experience a tropical twist on a classic favorite with our Coconut Picante Margarita. This refreshing cocktail combines the smooth, creamy essence of coconut with a spicy kick, perfectly balanced by the zesty notes of lime and a hint of agave. Served over ice and garnished with a slice of fresh jalapeño and a sprinkle of sea salt, it's the ideal drink to elevate your evening and transport you to a sun-soaked paradise.

COCONUT PICANTE MARGARITA

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Avocado Mash, Spinach, Cucumber, Red & Yellow Tomato, Red Onion & Roasted Red Pepper on Sourdough with Choice of Side: Shredded Potato & Onion Hash Browns or Mixed Greens with Balsamic Poppyseed Vinaigrette

In a bowl, mash the avocado with a fork until creamy. Season with salt and pepper to taste.

Prepare Avocado Mash

Slice the cucumber, red tomato, yellow tomato, red onion, and roasted red pepper into thin pieces.

Prepare Vegetables

Spread the avocado mash evenly on one slice of sourdough bread. Layer with fresh spinach, cucumber, tomatoes, red onion, and roasted red pepper. Top with the second slice of sourdough.

Assemble Sandwich

Choose a side of either shredded potato and onion hash browns or mixed greens with balsamic poppyseed vinaigrette.

Optional Side Choices

Sourdough Bread

Avocado

Fresh Spinach

Cucumber

Red Tomato

Yellow Tomato

Red Onion

Roasted Red Pepper