Vegan Powerhouse Recipe

Time20m

Serves2

Avocado Mash, Spinach, Cucumber, Sliced Tomato, Red Onion & Roasted Red Pepper on Sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocado Mash
In a bowl, mash the avocados with a fork until creamy. Add salt and pepper to taste.
2
Prepare the Vegetables
Thinly slice the cucumber, tomato, red onion, and roasted red pepper.
3
Toast the Bread
Toast the sourdough bread slices until golden brown.
4
Assemble the Sandwich
Spread the avocado mash evenly on each slice of toasted sourdough. Layer with fresh spinach, cucumber, sliced tomato, red onion, and roasted red pepper.
5
Serve
Cut the sandwich in half if desired and serve immediately.