Vegan Avocado Toast Recipe

Preparation Steps

1. 1

   Roast the Vegetables

   Preheat your oven to 400°F (200°C). Slice the cherry tomatoes and red onion. Toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 20 minutes until they're caramelized and tender.

2. 2

   Prepare the Avocado Mash

   While the tomatoes and onions are roasting, scoop the flesh of the avocados into a bowl. Add lemon juice, salt, and black pepper. Mash the avocados with a fork until creamy but still slightly chunky.

3. 3

   Sauté the Spinach

   In a pan, heat a little olive oil over medium heat. Add the fresh spinach and sauté until just wilted, about 2-3 minutes. Season with a pinch of salt.

4. 4

   Toast the Bread

   Toast the sourdough slices until golden brown and crisp.

5. 5

   Assemble the Toasts

   Spread the avocado mash generously on each slice of toasted sourdough. Top with sautéed spinach, roasted tomatoes, and onions. Sprinkle fresh dill on top for added flavor.

6. 6

   Serve

   Enjoy your delicious Vegan Avocado Toast immediately while warm!