Three Bean Salad Recipe
Green Beans, Chickpeas, Black-Eyed Peas, Red Onion & Cherry Tomatoes in Red Wine Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beans
In a pot of boiling water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and immediately place them in ice water to stop the cooking process. Once cooled, drain again and set aside.
- 2
Combine the Ingredients
In a large mixing bowl, combine the blanched green beans, chickpeas, black-eyed peas, chopped red onion, and halved cherry tomatoes.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of red wine vinegar, 1/4 cup of olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.