The Bagel Place Sandwich Recipe

Time20m

Serves1

Choice of: Applewood-Smoked Bacon or Sage Pork Cheddar on Toasted Plain Bagel

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy. This should take about 5-7 minutes. Once cooked, remove from the skillet and let it drain on paper towels.
2
Toast the Bagels
While the bacon is cooking, slice the plain bagels in half and toast them until golden brown. You can use a toaster or a grill for this.
3
Prepare the Sandwich
Spread butter on the toasted bagel halves. On the bottom half, layer the lettuce, followed by the crispy bacon or sage pork cheddar slices. If using sage pork cheddar, simply place the cheese slice on the bottom half. Add sliced tomatoes on top, and season with salt and black pepper to taste.
4
Assemble
Place the top half of the bagel on the assembled ingredients to close the sandwich. Press down gently to secure everything in place.
5
Serve
Cut the sandwich in half if desired, and serve immediately. Enjoy your delicious Bagel Place Sandwich!