The Alonsoville Recipe
Make The Alonsoville Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, until they start to soften and release their juices.
- 4
Combine Ingredients
Add the cooked fettuccine to the skillet, along with the reserved pasta water, chopped basil, Parmesan cheese, salt, black pepper, and red pepper flakes. Toss everything together until well combined.
- 5
Serve
Serve immediately, garnished with additional basil and Parmesan cheese if desired.