Sunrise Mimosa Recipe
Champagne, Natalie's Squeezed Fresh Orange Mango Juice with Pulp & Splash of Grenadine, garnished with Orange Wheel
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Ingredients
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Mimosa Ingredients
Method
Preparation Steps
- 1
Mix the Juices
In a large pitcher, combine the fresh orange mango juice with the grenadine. Stir gently to mix.
- 2
Pour the Mixture
Pour the orange mango juice mixture into each champagne flute, filling them about halfway.
- 3
Add Champagne
Slowly top each flute with champagne, filling it to the rim.
- 4
Garnish
Garnish each mimosa with an orange wheel on the rim of the glass.
- 5
Serve
Serve immediately and enjoy your refreshing Sunrise Mimosa!