Smokin' Macaroni Salad Recipe
Pepper, Green Onions & Smoked Paprika Aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooling, finely chop the red bell pepper and green onions.
- 3
Make the Smoked Paprika Aioli
In a medium bowl, whisk together the mayonnaise, minced garlic, lemon juice, smoked paprika, and olive oil until smooth and well combined.
- 4
Combine Ingredients
In a large bowl, combine the cooled macaroni, chopped red bell pepper, green onions, and the aioli. Mix until everything is evenly coated.
- 5
Season
Add salt and black pepper to taste, adjusting according to your preference.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.