Smoked Salmon Club Recipe
Make Smoked Salmon Club Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cream Cheese Spread
In a bowl, mix together the cream cheese, fresh dill, lemon juice, salt, and pepper until well combined.
- 2
Toast the Bread
Lightly toast the whole grain bread slices until golden brown.
- 3
Assemble the Sandwich
Spread a generous amount of the cream cheese mixture on one side of each slice of toast. On three slices, layer smoked salmon, avocado slices, capers, and leafy greens. Top with the remaining slices of toast.
- 4
Serve
Cut the sandwiches in half and serve immediately, garnished with extra dill if desired.