Shrimp Salad Wrap Recipe
Sliced Tomato & Mixed Greens in a Flour Tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, and garlic powder. Whisk until well combined.
- 2
Toss the Salad
In a large bowl, combine the cooked shrimp, mixed greens, and sliced tomato. Drizzle the dressing over the top and gently toss to combine.
- 3
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Spoon half of the shrimp salad mixture onto the center of the tortilla. Fold in the sides and roll tightly to enclose the filling. Repeat with the second tortilla.
- 4
Serve
Cut the wraps in half if desired, and serve immediately.