Shredded Potato & Onion Hash Browns Recipe

Time30m

Serves4

Make Shredded Potato & Onion Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2
Prepare the Onion
Finely chop the medium onion. You can use the same grater if desired for a finer texture.
3
Mix Ingredients
In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper. Mix well to ensure even seasoning.
4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
5
Cook the Hash Browns
Add the potato and onion mixture to the skillet, spreading it evenly. Cook for about 5-7 minutes without stirring until the bottom is golden brown. Flip the hash browns in sections and cook for another 5-7 minutes on the other side until crispy and golden.
6
Serve
Once cooked, remove from the skillet and drain on paper towels if needed. Serve hot as a breakfast side.