Named for the lush green moss of Olympic National Park, this Minneapolis-made liqueur was made in the image of a green chartreuse: completely herbaceous with a nose of peppermint, parsley, and fresh sage.

Norseman Olympia

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a large mixing bowl, combine the ground pork, chopped sage, garlic powder, onion powder, salt, black pepper, red pepper flakes, and maple syrup. Mix well until all ingredients are evenly incorporated.

Prepare the Mixture

Divide the mixture into equal portions and shape each portion into a patty about 1/2 inch thick.

Form the Patties

In a skillet over medium heat, add the olive oil. Once hot, place the patties in the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.

Cook the Patties

Remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy them as part of a breakfast sandwich or on their own!

Serve

Ground pork

Fresh sage leaves, finely chopped

Garlic powder

Onion powder

Salt

Black pepper

Red pepper flakes

Maple syrup

Olive oil