Pineapple Upside Down Pancakes Recipe
Make Pineapple Upside Down Pancakes Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter and Topping
Method
Preparation Steps
- 1
Prepare the Skillet
In a medium skillet, melt 1 tablespoon of butter over medium heat. Sprinkle brown sugar evenly in the skillet. Arrange pineapple rings on top of the sugar and place a maraschino cherry in the center of each ring. Cook for about 3-4 minutes until the sugar is bubbly.
- 2
Make the Pancake Batter
In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk, egg, vanilla extract, and melted butter. Combine the wet and dry ingredients until just mixed.
- 3
Cook the Pancakes
Pour pancake batter over the pineapple rings in the skillet. Cook until bubbles form on the surface (about 3-4 minutes), then carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
- 4
Serve
Once cooked, carefully flip the pancakes onto plates, pineapple side up. Serve warm and enjoy!