Pimento Cheese Biscuits Recipe
Make Pimento Cheese Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
- 3
Cut in Butter
Cut the cold unsalted butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Cheese and Pimentos
Stir in the shredded sharp cheddar cheese and diced pimentos until evenly distributed.
- 5
- 6
Form Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness. Cut out biscuits using a biscuit cutter or glass.
- 7
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- 8
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your pimento cheese biscuits warm!