Peach Goat Cheese Biscuits Recipe
Make Peach Goat Cheese Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Incorporate Butter
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Stir in the buttermilk until just combined.
- 5
Fold in Fruits and Cheese
Gently fold in the diced peaches and crumbled goat cheese. Be careful not to overmix.
- 6
Shape the Biscuits
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- 7
Brush with Honey
Place the biscuits on the prepared baking sheet. Brush the tops with honey for a sweet glaze.
- 8
Bake
Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving warm.