Peach & Goat Cheese Biscuits Recipe
Garnished with Honey, served with Butter & Preserves
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Incorporate Butter
Cut the cold unsalted butter into the dry mixture until it resembles coarse crumbs.
- 4
Add Goat Cheese and Peaches
Gently fold in the crumbled goat cheese and diced peaches into the flour mixture.
- 5
- 6
Form the Dough
Pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
- 7
Shape the Biscuits
Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter.
- 8
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- 9