Jul 17 2026

Restaurants›Miss Shirley's Cafe, BWI Airport›Mixed Greens Recipe

Mixed Greens Recipe

Inspired by Miss Shirley's Cafe, BWI Airport

Time15m

Serves4

Diced Tomato & Balsamic Poppyseed Vinaigrette

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Ingredients

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Salad Ingredients

4 cups Mixed greens (e.g., spinach, arugula, romaine)
1 cup Diced tomato
1 cup Cucumber, sliced
1 small Red onion, thinly sliced
1 cup Feta cheese, crumbled

Method

Vinaigrette Preparation

1
Make the Balsamic Poppyseed Vinaigrette
In a bowl, whisk together balsamic vinegar, olive oil, honey, poppy seeds, salt, and pepper until well combined.
2
Combine Salad Ingredients
In a large salad bowl, combine mixed greens, diced tomato, cucumber, red onion, and feta cheese.
3
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

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