Mini Belgian Waffles Recipe

Time30m

Serves4

Dusted with Powdered Sugar. Served with Organic Grade A Pure Maple Syrup.

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Ingredients

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1
Prepare the Waffle Iron
Preheat your mini waffle iron according to the manufacturer's instructions.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
3
Mix Wet Ingredients
In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Mix until smooth.
4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5
Cook the Waffles
Lightly grease the preheated waffle iron with cooking spray or a small amount of melted butter. Pour about 1/4 cup of batter into the center of the waffle iron and close the lid. Cook according to your waffle iron's instructions, usually about 3-5 minutes, until golden brown.
6
Serve
Remove the waffles from the iron and dust with powdered sugar. Serve warm with organic Grade A pure maple syrup.