Mac & Cheese Recipe
Trottole Pasta in a Creamy Cheese Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the trottole pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheese
Reduce the heat to low and add the cheddar and parmesan cheese to the sauce. Stir continuously until the cheese is completely melted and the sauce is creamy.
- 4
Combine Pasta and Sauce
Add the cooked trottole pasta to the cheese sauce, stirring to coat the pasta evenly. Season with salt, black pepper, and garlic powder.
- 5
Optional Breadcrumb Topping
If using, sprinkle breadcrumbs over the top of the mac and cheese. You can place it under a broiler for a few minutes to get a crispy topping.
- 6
Serve
Serve hot and enjoy your creamy mac and cheese!