Jul 17 2026
RestaurantsMiss Shirley's Cafe, BWI AirportLemon Peppermint Crush Recipe

Lemon Peppermint Crush Recipe

Time10m
Serves1

Vodka, Peppermint Schnapps & Natalie's Squeezed Fresh Natural Lemonade with Pulp, garnished with Lemon Wheel, Soft Peppermint Stick & Mint, with a Sugar Rim

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Start by preparing the glass. Pour the granulated sugar onto a small plate. Moisten the rim of the glass with a lemon wedge, then dip the rim into the sugar to coat it.

  2. 2

    Mix the Drink

    In a cocktail shaker, combine the vodka, peppermint schnapps, and Natalie's squeezed fresh lemonade. Fill the shaker with ice and shake well until chilled.

  3. 3

    Serve

    Strain the mixture into the prepared glass filled with ice. Garnish with a lemon wheel, a soft peppermint stick, and fresh mint leaves.

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