Jul 17 2026
Restaurants›Miss Shirley's Cafe, BWI Airport›Jumbo Blackened Shrimp Recipe

Jumbo Blackened Shrimp Recipe

Inspired by Miss Shirley's Cafe, BWI Airport
Time30m
Serves4

Make Jumbo Blackened Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper. Mix until well combined. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.

  2. 2

    Preheat the Grill or Skillet

    Heat a grill or a skillet over medium-high heat. Make sure it's hot before adding the shrimp.

  3. 3

    Cook the Shrimp

    Add the shrimp to the hot grill or skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp are opaque and slightly charred. Be careful not to overcrowd the pan.

  4. 4

    Serve

    Remove the shrimp from the heat and serve immediately with lemon wedges on the side.

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