Hot Honey Fried Chicken Deviled Eggs Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Drain and cool in ice water.

2. 2

   Make the Filling

   Once the eggs are cool, peel and slice them in half. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, black pepper, and shredded fried chicken. Mix until smooth.

3. 3

   Add Hot Honey

   Gently fold in hot honey into the egg yolk mixture until well combined.

4. 4

   Assemble the Deviled Eggs

   Spoon or pipe the mixture back into the egg whites. Drizzle with additional hot honey if desired.

5. 5

   Garnish

   Sprinkle with chopped chives for garnish before serving.