Half Dollar Pancakes Recipe
3 Half Dollar Pancakes dusted with Powdered Sugar, served with Organic Grade A Pure Maple Syrup. Served with Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples)
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 2 tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook until golden brown on the other side, another 1-2 minutes.
- 3