Gravy Train Skillet Recipe

Cooking Instructions

1. 1

   Cook the Noodles

   In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Brown the Meat

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until the onion is translucent.

3. 3

   Add Ground Beef

   Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

4. 4

   Add Mushrooms and Seasonings

   Stir in the sliced mushrooms, Worcestershire sauce, paprika, salt, and black pepper. Cook for another 5 minutes until the mushrooms are tender.

5. 5

   Make the Gravy

   In a small bowl, mix cornstarch with a few tablespoons of beef broth to create a slurry. Add the remaining beef broth to the skillet and bring to a simmer. Stir in the cornstarch slurry until the gravy thickens, about 2-3 minutes.

6. 6

   Combine and Serve

   Add the cooked egg noodles to the skillet, tossing to coat them in the gravy. Garnish with chopped parsley before serving.