Grapefruit Brulee Recipe
Make Grapefruit Brulee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapefruit
Preheat the broiler in your oven. Cut the grapefruits in half crosswise and use a spoon to gently scoop out a small portion of the flesh to create a small well. This will help the sugar melt evenly.
- 2
Mix the Topping
In a small bowl, combine the brown sugar, honey, melted butter, vanilla extract, and a pinch of sea salt. Mix until well combined.
- 3
Top the Grapefruit
Spoon the sugar mixture evenly over the cut sides of the grapefruit halves, making sure to cover the surface completely.
- 4
Broil the Grapefruit
Place the grapefruit halves on a baking sheet and broil in the oven for about 3-5 minutes, or until the sugar is caramelized and bubbly. Keep a close eye to avoid burning.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious grapefruit brulee warm!