Grandpa's Bbq On A That's How We Roll Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your grill to medium-high heat. Pat the ribs dry with paper towels and place them on a large baking sheet.

2. 2

   Season the Ribs

   In a small bowl, mix the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the ribs, ensuring they are evenly coated.

3. 3

   Sear the Ribs

   Drizzle olive oil over the ribs. Place the ribs on the grill bone-side down and sear for about 4-5 minutes until they have nice grill marks.

4. 4

   Cook the Ribs

   Reduce the grill heat to low. Brush the ribs generously with BBQ sauce, then pour water into the grilling tray to create steam. Close the grill lid and cook for 1.5 to 2 hours, basting with more BBQ sauce every 30 minutes.

5. 5

   Check for Doneness

   The ribs are done when they are tender and the meat is pulling away from the bones. Remove from the grill and let rest for 10 minutes.

6. 6

   Serve

   Slice the ribs between the bones and serve with additional BBQ sauce on the side.