Fried Chicken Salad Wrap Recipe
Chicken Salad made with Diced Buttermilk Fried Chicken, Peppadews & Green Onion, with Sliced Tomato & Mixed Greens in a Flour Tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Salad Wrap Ingredients
Method
Fried Chicken Salad Wrap Directions
- 1
Prepare the Chicken
In a bowl, soak the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator for best results.
- 2
Fry the Chicken
In a large skillet, heat the oil over medium-high heat. Remove chicken from buttermilk and dredge in flour mixed with salt and pepper. Fry the chicken for about 6-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 3
Make the Salad Mix
In a large bowl, combine the diced fried chicken, diced peppadews, and sliced green onions. Toss gently to mix.
- 4
Assemble the Wraps
On each flour tortilla, layer the mixed greens, sliced tomatoes, and the chicken salad mixture. Roll up the tortilla tightly to form a wrap.
- 5
Serve
Cut the wraps in half and serve immediately, or wrap in foil for a portable meal.