French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Heat the Pan
In a large skillet, melt the butter over medium heat until it starts to foam.
- 3
Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow excess to drip off.
- 4
Cook the French Toast
Place the coated bread slice in the skillet and cook for about 2-3 minutes on each side, or until golden brown. Repeat for remaining slices.
- 5
Serve
Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh fruit as desired.