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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water to remove any dirt or debris.
- 2
Cook the Cranberries
In a large pot, combine the rinsed cranberries and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and soften.
- 3
Strain the Mixture
Once the cranberries have burst, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the juice into a large bowl, discarding the solids.
- 4
Sweeten the Juice
Stir in the sugar while the juice is still warm, ensuring it dissolves completely. If desired, add lemon juice for added flavor.
- 5
Chill and Serve
Let the juice cool to room temperature, then refrigerate until chilled. Serve over ice cubes if desired.