Jul 17 2026
Restaurants›Miss Shirley's Cafe, BWI Airport›Cold Spring Lane Hot Brown Recipe

Cold Spring Lane Hot Brown Recipe

Inspired by Miss Shirley's Cafe, BWI Airport
Time45m
Serves4

Make Cold Spring Lane Hot Brown Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Hot Brown Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Mornay Sauce

    In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour and cook for 1-2 minutes. Gradually whisk in 2 cups of milk and bring to a simmer. Stir in 1 cup of shredded cheddar cheese until melted. Season with salt and pepper.

  2. 2

    Assemble the Hot Brown

    Preheat your oven to 375°F (190°C). On a baking sheet, arrange the toasted sourdough triangles. Layer with sliced turkey breast, crumbled bacon, and sliced tomatoes.

  3. 3

    Add Cheese and Sauce

    Pour the prepared Mornay sauce over the layers. Sprinkle with shredded mozzarella cheese and paprika.

  4. 4

    Bake

    Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.

  5. 5

    Garnish and Serve

    Remove from the oven, sprinkle with chopped parsley, and season with black pepper to taste before serving.

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