Coconut Cream Stuffed French Toast Recipe
Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries, Brûléed Bananas, Cinnamon & Powdered Sugar*
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, coconut cream, and flaked coconut. Mix until smooth and well combined.
- 2
Stuff the French Bread
Spread a generous amount of the coconut cream filling on one slice of French bread, then top it with another slice to create a sandwich. Repeat for all slices.
- 3
Make the Egg Mixture
In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 4
Soak the French Toast
Dip each stuffed sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
- 5
Cook the French Toast
In a large skillet, melt butter over medium heat. Cook each stuffed sandwich for about 3-4 minutes on each side or until golden brown.
- 6
Prepare the Brûléed Bananas
Slice bananas and cook them in a separate skillet over medium heat until caramelized, about 2-3 minutes per side.
- 7
Serve the French Toast
Plate the French toast and top with diced strawberries, brûléed bananas, and a dusting of powdered sugar before serving.