Celebration Donuts Recipe

Preparation Directions

1. 1

   Make the Donut Batter

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. 2

   In another bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Shape the Donuts

   Lightly flour a clean surface and turn out the dough. Roll it out to about 1/2 inch thickness.

5. 5

   Using a donut cutter or two round cutters, cut out the donuts and donut holes.

6. 6

   Fry the Donuts

   In a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

7. 7

   Carefully add the donuts to the hot oil, fry for 1-2 minutes on each side, or until golden brown.

8. 8

   Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Coat and Decorate

   While the donuts are still warm, roll them in powdered sugar to coat.

10. 10

    Add sprinkles on top for decoration before the sugar sets.