Cage-free Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a medium bowl, crack the cage-free eggs and add the milk, salt, and black pepper. Whisk together until well-combined and slightly frothy.

2. 2

   Heat the Pan

   Place a non-stick skillet over medium-low heat and add a small pat of butter or a drizzle of olive oil. Allow it to heat until melted and slightly bubbly.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Let it sit for a few moments without stirring until the edges start to set.

4. 4

   Scramble the Eggs

   Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges. Continue this process until the eggs are mostly set but still slightly runny.

5. 5

   Finish Cooking

   Remove the skillet from the heat when the eggs are just set but still moist. The residual heat will finish cooking them.

6. 6

   Serve

   Transfer the scrambled eggs to a plate and serve immediately. Enjoy your cage-free scrambled eggs!