Bistro Beef Sandwich Recipe

Time30m

Serves2

Make Bistro Beef Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak with salt and black pepper. Heat the olive oil in a skillet over medium-high heat.
2
Cook the Steak
Add the seasoned ribeye steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Rest and Slice
Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
4
Prepare the Baguette
While the steak is resting, slice the baguette in half lengthwise and toast it lightly in the skillet or oven.
5
Assemble the Sandwich
Spread horseradish sauce on the inside of both halves of the baguette. Layer the sliced steak, provolone cheese, caramelized onions, and fresh arugula inside.
6
Serve
Close the sandwich, slice into portions, and serve immediately.